🍰 Tarta invertida de manzana a la Juver 100% fruta 🍏

⌛ Tiempo total de preparación: 60 minutos
👨‍🍳 Nivel de dificultad: Chef

Ingredientes

• 🍏 1 litro de Juver 100% Fruta de Manzana
• 🧈 200 gramos de mantequilla
• 🍚 200 gramos de azúcar
• 🥚 4 huevos
• 🍞 200 gramos de harina
• 🍎 4 manzanas
• 🧪 1 sobre de levadura
• 🧂 Una pizca de sal

Pasos

1. Melt the butter and combine it with the sugar in a saucepan until it becomes caramelized. Once ready, pour it into the cake mold.
2. Peel and cut the apples into thin slices. Place them on top of the caramel, creating a layer.
3. In a bowl, beat the eggs and add the apple juice Juver 100% Fruit. Mix well.
4. Add the flour, yeast, and a pinch of salt to the bowl. Mix until a smooth and homogeneous dough is obtained.
5. Pour the dough over the apple layer in the cake mold.
6. Bake at 180ºC for about 35 minutes. To check if it's ready, insert a toothpick in the middle of the cake. If it comes out clean, the cake is ready.
7. Let it cool before unmolding it. Remember, it's an upside-down cake, so you'll need to flip it before serving.

👨‍🍳 Consejo del Chef: Sirve esta deliciosa tarta invertida con una bola de helado de vainilla o una cucharada de nata montada para un final de comida inolvidable. El dulzor de la manzana con el zumo Juver 100% fruta le dará un toque jugoso y diferente a tu tarta. ¡Disfruta!